设备与配件
Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo
准备工作 20 分钟
总数 1小时 30 分钟
4 portions
食材
-
orange thin peelings of skin and juice½
-
lemon thin peelings of skin and juice½
-
olive oil55 g
-
garlic clove1
-
thyme leaves only3 sprigs
-
rabbit meat cut in pieces (3-4 cm)500 g
-
shallots halved2
-
white wine, dry100 g
-
water50 g
-
pitted black olives70 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
难易度
初级
营养价值 每 1 portion
蛋白质
28.3 g
热量
1400 kJ /
336 kcal
脂肪
22.5 g
碳水化合物
3 g
您可能还喜欢...
显示所有Korean Fried Chicken
3 h 10 min
Individual Beef Wellingtons with Red Wine Jus
2 h 10 min
Bulgogi (Pan-fried Marinated Beef)
1 h 20 min
Roast Pork with Crackling, Vegetables and Cider Sauce
2 h 20 min
Slow-Cooked Pulled Pork with Steamed Buns
3 h
Meatballs, Tomato Sauce and Parmesan Polenta
1 h 10 min
Sirloin Steak with New Potatoes and Chimichurri
40 min
Bibimbap (Beef Rice Bowl)
1 h 25 min
Lamb Shoulder with Red Wine and Rosemary
14 h 50 min
Gluten-free Burgers with Guacamole and Onion Rings
2 h 45 min
Black Pudding Scotch Eggs
50 min
Chicken and Barley Stew
50 min