设备与配件
Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo
准备工作 20 分钟
总数 1小时 30 分钟
4 portions
食材
-
orange thin peelings of skin and juice½
-
lemon thin peelings of skin and juice½
-
olive oil55 g
-
garlic clove1
-
thyme leaves only3 sprigs
-
rabbit meat cut in pieces (3-4 cm)500 g
-
shallots halved2
-
white wine, dry100 g
-
water50 g
-
pitted black olives70 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
难易度
初级
营养价值 每 1 portion
蛋白质
28.3 g
热量
1400 kJ /
336 kcal
脂肪
22.5 g
碳水化合物
3 g
您可能还喜欢...
显示所有Marmalade-glazed Ham
1小时 50 分钟
Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing
5小时 30 分钟
Individual Beef Wellingtons with Red Wine Jus
2小时 10 分钟
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
1小时 20 分钟
Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce
14小时 30 分钟
Mini Minced Beef Pies with Steamed Vegetables
40 分钟
Braised Lamb Shanks
3小时 20 分钟
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
3小时 20 分钟
Roast Lamb with Vegetables and Mint Sauce
2小时
Cajun Chicken and Sweet Potato Mash
25 分钟
Hunters Stew (Bigos)
1小时 30 分钟
Spiced Lamb Roast
29小时 50 分钟