![Lamb with pumpkin and lentils Lamb with pumpkin and lentils](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/BD299454-023D-4BF8-89A3-61B27261A3DE/Derivates/3a049321-656d-483d-b42b-72f7482a321e.jpg)
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- oil, for greasing, plus extra for drizzling
- ½ Kent pumpkin, cut into wedges (2.5 cm thickness)
- ¼ tsp salt, plus extra to season
- ¼ tsp ground black pepper, plus extra to season
- 4 pieces lemon zest (1 x 5 cm), no white pith
- 3 garlic cloves
- 1 brown onion, cut into halves
- 6 sprigs fresh thyme, leaves only
- 6 sprigs fresh flat-leaf parsley, leaves only
- 2 tsp ground cumin
- 2 tsp sumac
- 2 tsp ground coriander
- 1 fennel bulb, cut into thin slices
- 500 g diced lamb (see Tips)
- 400 g canned lentils, rinsed and drained (approx. 250 g after draining)
- 30 g fresh baby spinach leaves
- 100 g tzatziki dip (see Tips)
- 营养价值
- 每 1 portion
- 热量
- 1343.8 kJ / 320 kcal
- 蛋白质
- 25.9 g
- 碳水化合物
- 17.3 g
- 脂肪
- 15 g
- 饱和脂肪
- 3.4 g
- 纤维
- 6.3 g
- 钠
- 320.8 mg
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