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Lamb with pumpkin and lentils

Lamb with pumpkin and lentils
4.3 34 评分
准备工作 15 分钟
总数 50 分钟
6 portions
马上体验

食材

  • oil for greasing, plus extra for drizzling
  • Kent pumpkin cut into wedges (2.5 cm thickness)
    ½
  • salt plus extra to season
    ¼ tsp
  • ground black pepper plus extra to season
    ¼ tsp
  • lemon zest (1 x 5 cm), no white pith
    4 pieces
  • garlic cloves
    3
  • brown onion cut into halves
    1
  • fresh thyme leaves only
    6 sprigs
  • fresh flat-leaf parsley leaves only
    6 sprigs
  • ground cumin
    2 tsp
  • sumac
    2 tsp
  • ground coriander
    2 tsp
  • fennel bulb cut into thin slices
    1
  • diced lamb (see Tips)
    500 g
  • canned lentils rinsed and drained (approx. 250 g after draining)
    400 g
  • fresh baby spinach leaves
    30 g
  • tzatziki dip (see Tips)
    100 g

难易度

初级

营养价值 每 1 portion

钠 320.8 mg
蛋白质 25.9 g
热量 1343.8 kJ / 320 kcal
脂肪 15 g
纤维 6.3 g
饱和脂肪 3.4 g
碳水化合物 17.3 g

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还收录在

Simply Delicious 88 道食谱
澳大利亚和新西兰

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