设备与配件
Chiang Mai noodles
准备工作 10 分钟
总数 25 分钟
4 portions
食材
-
dried egg noodles200 - 250 g
-
eschalots cut into halves6
-
garlic cloves3
-
fresh red chillies trimmed and cut into halves, deseeded if preferred1 - 2
-
oil40 g
-
Thai red curry paste to taste (see Tips)4 - 5 tbsp
-
chicken thigh fillet cut into thin strips500 g
-
fish sauce2 tbsp
-
palm sugar grated1 tbsp
-
ground turmeric½ tsp
-
coconut milk400 g
-
lime juice2 tbsp
-
Chicken stock paste (see Tips)2 tsp
-
water400 g
-
pak choy cut into halves5 - 6 stalks
-
spring onions/shallots trimmed and cut into thin slices2 - 4
-
fresh coriander leaves only, for garnishing4 sprigs
-
fresh bean sprouts for garnishing50 g
难易度
初级
营养价值 每 1 portion
钠
1963.5 mg
蛋白质
41.2 g
热量
3207.2 kJ /
763.6 kcal
脂肪
36.9 g
纤维
12.9 g
饱和脂肪
16.2 g
碳水化合物
61.4 g
您可能还喜欢...
显示所有Nyonya curry chicken bun
2h 45min
Turkey breast roulade with apple and sage stuffing
1h 10min
Pork and chicken terrine
3h 20min
Roast pork with sage and cranberry stuffing (MEATER+®)
3h 35min
Pizza pockets
1h 50min
Remoulade chicken with prosciutto potatoes
40min
Hunter's lemon chicken rissoles
1h
Lamb korma meatball lettuce cups with Varoma bundt tin
45min
Pineapple and orange glazed ham
2h
Duck breast à l`orange with orange zabaglione
2h 20min
Ayam masak merah (spicy tomato chicken)
1h 20min
Turkey roll with cranberry and cherry sauce
2h 30min