设备与配件
Classic meatloaf
准备工作 20 分钟
总数 1小时 35 分钟
6 portions
食材
-
olive oil spray for greasing
-
brown onion cut into halves1
-
fresh flat-leaf parsley cut into thirds10 sprigs
-
day old bread torn into pieces3 slices
-
nutmeg1 tsp
-
milk250 g
-
Dijon mustard2 tsp
-
Worcestershire sauce1 ½ tbsp
-
tomato sauce (see Tip)260 g
-
egg1
-
salt½ tsp
-
ground black pepper½ tsp
-
beef mince1000 g
-
mustard powder to taste2 - 3 tsp
-
brown sugar2 tbsp
-
water1000 g
-
new baby potatoes (2-3 per serve), washed18 - 20
难易度
初级
营养价值 每 1 portion
钠
898.2 mg
蛋白质
46.4 g
热量
1905 kJ /
453.6 kcal
脂肪
10.5 g
纤维
3.8 g
饱和脂肪
4.1 g
碳水化合物
41.7 g
您可能还喜欢...
显示所有Nyonya curry chicken bun
2小时 45 分钟
Turkey breast roulade with apple and sage stuffing
1小时 10 分钟
Pork and chicken terrine
3小时 20 分钟
Roast pork with sage and cranberry stuffing (MEATER+®)
3小时 35 分钟
Pizza pockets
1小时 50 分钟
Remoulade chicken with prosciutto potatoes
40 分钟
Hunter's lemon chicken rissoles
1小时
Lamb korma meatball lettuce cups with Varoma bundt tin
45 分钟
Pineapple and orange glazed ham
2小时
Duck breast à l`orange with orange zabaglione
2小时 20 分钟
Ayam masak merah (spicy tomato chicken)
1小时 20 分钟
Turkey roll with cranberry and cherry sauce
2小时 30 分钟