Lamb's fry with bacon

Lamb's fry with bacon

3.9 42 评分

准备工作 15 分钟

总数 1小时 20 分钟

6 portions

食材

lamb's liver (lamb's fry - see Tips)
500 g
milk
300 - 500 g
brown onion cut into halves
200 g
rindless bacon rashers (approx. 230 g), cut into 3-4 cm pieces
6
salted butter
50 g
tomato sauce
60 g
Worcestershire sauce
40 g
salt
¼ tsp
ground black pepper
¼ tsp
plain flour for dusting
100 - 150 g
fresh flat-leaf parsley roughly chopped
2 - 3 sprigs
mashed potatoes and cooked peas, to serve (see Tips)

难易度

初级

营养价值每 1 portion

钠 1404.8 mg

蛋白质 41.2 g

热量 2874.6 kJ / 684.4 kcal

脂肪 31.4 g

纤维 7.1 g

饱和脂肪 16 g

碳水化合物 56.4 g

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澳大利亚和新西兰

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