跳至主要内容 搜索
Leftover Curry

Leftover Curry
3.4 24 评分
准备工作 20 分钟
总数 1小时 10 分钟
4 portions
马上体验

食材

  • onions quartered
    125 g
  • garlic cloves
    2
  • fresh root ginger peeled, cut in round slices (2 mm)
    5 g
  • olive oil
    1 Tbsp
  • Thai red curry paste
    100 g
  • palm sugar
    10 g
  • fish sauce
    2 Tbsp
  • tamarind paste
    1 Tbsp
  • vegetable stock cube (for 0.5 l)
    ½
  • water
    1400 g
  • coconut cream
    300 g
  • sweet potatoes sliced into discs (1-2 cm)
    500 g
  • mangetout sliced lengthways
    300 g
  • mushrooms sliced
    200 g
  • tenderstem broccoli
    100 g
  • fresh green beans trimmed
    75 g
  • butternut squash diced (1 cm)
    30 g
  • makrut lime leaves
    2
  • fresh red chillies finely sliced
    2
  • limes juice only
    2
  • fresh coriander leaves
    10 sprigs

难易度

初级

营养价值 每 1 portions

蛋白质 10 g
热量 1950 kJ / 466 kcal
脂肪 31 g
纤维 10 g
碳水化合物 46 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验 更多信息

还收录在

POCKET FRIENDLY MEALS 10 道食谱
英国和爱尔兰
POCKET FRIENDLY MEALS 10 道食谱
瑞士

您可能还喜欢...

显示所有

Coconut Dhal

4.3(397)

20 min

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

4.1(206)

30 min

Pickled Red Onions

4.5(26)

1 godz. 50 min

Bulgur Salad with Rocket, Peach and Avocado

4.3(49)

35 min

Dal Makhani

4.1(61)

9 godz. 30 min

Kale Meat(less) Balls

4.6(93)

30 min

Nut bolognese

4.8(113)

35 min

Beetroot and Halloumi Burgers

4.6(184)

1 godz.

Tuna and Spring Onion Quiche

4.5(62)

2 godz.

Roasted Sweet Potato and Broccoli Spelt Salad

4.6(133)

1 godz. 15 min

Quinoa Salad with Spiced Butternut Squash and Courgettes

4.0(53)

50 min

Vegan Chickpea and Mushroom Stew

4.5(138)

30 min

 显示所有