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Leftover Curry
TM5

Leftover Curry
3.6 (21 评分 )
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食材

  • 125 g onions, quartered
  • 2 garlic cloves
  • 5 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 1 Tbsp olive oil
  • 100 g Thai red curry paste
  • 10 g palm sugar
  • 2 Tbsp fish sauce
  • 1 Tbsp tamarind paste
  • ½ vegetable stock cube (for 0.5 l)
  • 1400 g water
  • 300 g coconut cream
  • 500 g sweet potatoes, sliced into discs (1-2 cm)
  • 300 g mangetout, sliced lengthways
  • 200 g mushrooms, sliced
  • 100 g tenderstem broccoli
  • 75 g fresh green beans, trimmed
  • 30 g butternut squash, diced (1 cm)
  • 2 makrut lime leaves
  • 2 fresh red chillies, finely sliced
  • 2 limes, juice only
  • 10 sprigs fresh coriander leaves
营养价值
每 1 portions
热量
1950 kJ / 466 kcal
蛋白质
10 g
碳水化合物
46 g
脂肪
31 g
纤维
10 g

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