Leftover Curry

Leftover Curry

3.4 24 评分

准备工作 20 分钟

总数 1小时 10 分钟

4 portions

食材

onions quartered
125 g
garlic cloves
2
fresh root ginger peeled, cut in round slices (2 mm)
5 g
olive oil
1 Tbsp
Thai red curry paste
100 g
palm sugar
10 g
fish sauce
2 Tbsp
tamarind paste
1 Tbsp
vegetable stock cube (for 0.5 l)
½
water
1400 g
coconut cream
300 g
sweet potatoes sliced into discs (1-2 cm)
500 g
mangetout sliced lengthways
300 g
mushrooms sliced
200 g
tenderstem broccoli
100 g
fresh green beans trimmed
75 g
butternut squash diced (1 cm)
30 g
makrut lime leaves
2
fresh red chillies finely sliced
2
limes juice only
2
fresh coriander leaves
10 sprigs

难易度

初级

营养价值每 1 portions

蛋白质 10 g

热量 1950 kJ / 466 kcal

脂肪 31 g

纤维 10 g

碳水化合物 46 g

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还收录在

POCKET FRIENDLY MEALS 10 道食谱
英国和爱尔兰

POCKET FRIENDLY MEALS 10 道食谱
瑞士

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