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Leftover Curry

Leftover Curry
3.4 24 评分
准备工作 20 分钟
总数 1小时 10 分钟
4 portions
马上体验

食材

  • onions quartered
    125 g
  • garlic cloves
    2
  • fresh root ginger peeled, cut in round slices (2 mm)
    5 g
  • olive oil
    1 Tbsp
  • Thai red curry paste
    100 g
  • palm sugar
    10 g
  • fish sauce
    2 Tbsp
  • tamarind paste
    1 Tbsp
  • vegetable stock cube (for 0.5 l)
    ½
  • water
    1400 g
  • coconut cream
    300 g
  • sweet potatoes sliced into discs (1-2 cm)
    500 g
  • mangetout sliced lengthways
    300 g
  • mushrooms sliced
    200 g
  • tenderstem broccoli
    100 g
  • fresh green beans trimmed
    75 g
  • butternut squash diced (1 cm)
    30 g
  • makrut lime leaves
    2
  • fresh red chillies finely sliced
    2
  • limes juice only
    2
  • fresh coriander leaves
    10 sprigs

难易度

初级

营养价值 每 1 portions

蛋白质 10 g
热量 1950 kJ / 466 kcal
脂肪 31 g
纤维 10 g
碳水化合物 46 g

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马上体验 更多信息

还收录在

POCKET FRIENDLY MEALS 10 道食谱
英国和爱尔兰
POCKET FRIENDLY MEALS 10 道食谱
瑞士

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