设备与配件
Lentil bolognese
准备工作 10 分钟
总数 30 分钟
6 portions
食材
-
brown onion cut into quarters1
-
celery stalk cut into pieces1
-
garlic cloves3
-
fresh flat-leaf parsley leaves only3 sprigs
-
dried thyme1 tbsp
-
dried oregano3 tsp
-
dried chilli flakes to taste (optional)2 pinches
-
olive oil40 g
-
cherry tomatoes cut into halves500 g
-
canned tomatoes400 g
-
canned lentils rinsed and drained (approx. 250 g after draining)400 g
-
sun-dried tomato pesto190 g
-
salt to taste½ tsp
难易度
初级
营养价值 每 1 portion
钠
616.1 mg
蛋白质
7.1 g
热量
937.3 kJ /
223.2 kcal
脂肪
12.3 g
纤维
7.8 g
饱和脂肪
1.7 g
碳水化合物
17.1 g
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