设备与配件
Florentine-style Spelt Pizza - Pizza fiorentina con farina di farro
准备工作 20 分钟
总数 1小时 20 分钟
4 portions
食材
Dough
-
water270 g
-
sugar1 tsp
-
15 g fresh yeast, crumbleddried instant yeast1 heaped tsp
-
extra virgin olive oil plus extra for greasing60 g
-
spelt flour500 g
-
fine sea salt2 tsp
Topping
-
mozzarella cut in pieces (2 cm)100 g
-
feta cheese crumbled100 g
-
extra virgin olive oil for drizzling
-
kale shredded, thick stalks removed150 g
-
medium eggs4
难易度
初级
营养价值 每 1 portion
钠
1437 mg
蛋白质
36.8 g
热量
3366.7 kJ /
804.7 kcal
脂肪
34.7 g
纤维
15.1 g
饱和脂肪
11.7 g
碳水化合物
94.3 g
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