设备与配件
Chicken, leek and corn pie
准备工作 20 分钟
总数 1小时 15 分钟
6 portions
食材
-
fresh flat-leaf parsley leaves only4 sprigs
-
brown onion peeled and cut into halves1
-
leeks white and light green parts only (approx. 2 leeks), cut into pieces300 g
-
salted butter cut into pieces50 g
-
plain flour80 g
-
water250 g
-
Chicken stock paste (see Tips)2 tsp
-
chicken thigh fillet cut into pieces (3 cm)400 g
-
pouring (whipping) cream50 g
-
frozen corn kernels300 g
-
salt to season
-
ground black pepper to season
-
puff pastry (see Tips)2 - 4 sheets
难易度
初级
营养价值 每 1 portion
钠
675.5 mg
蛋白质
23.2 g
热量
2677.7 kJ /
637.6 kcal
脂肪
32.2 g
纤维
7.9 g
饱和脂肪
15.2 g
碳水化合物
60.7 g
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