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Vegetable stock paste

Vegetable stock paste
4.8 15 评分
准备工作 20 分钟
总数 50 分钟
1 bottle
马上体验

食材

  • Parmesan cheese (可选的) cut into pieces (3 cm)
    50 g
  • celery stalks cut into pieces
    200 g
  • carrots cut into pieces
    250 g
  • onions cut into halves
    100 g
  • tomatoes cut into pieces
    100 g
  • courgettes cut into pieces
    150 g
  • garlic clove
    1
  • fresh mushrooms
    50 g
  • dried bay leaf (可选的)
    1
  • mixed fresh herbs (e.g. basil, sage, rosemary), leaves only
    6 sprigs
  • fresh parsley
    4 sprigs
  • coarse salt
    120 g
  • water
    30 g
  • olive oil
    1 tbsp

难易度

初级

营养价值 每 1 bottle

蛋白质 28 g
热量 2226 kJ / 533 kcal
脂肪 29 g
纤维 18.4 g
碳水化合物 34 g

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马上体验 更多信息

还收录在

The Basic Cookbook 151 道食谱
国际

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