Chicken stock paste

Chicken stock paste

4.6 7 评分

准备工作 20 分钟

总数 45 分钟

1 Complete Recipe

食材

chicken meat, skinless, boneless and sinew free (from approx. 500 g chicken legs), cut into pieces
300 g
mixed white vegetables (e.g. celeriac, onions, garlic, leek), cut into pieces as needed
200 g
mixed fresh herbs (e.g. rosemary, thyme, parsley), leaves only
4 sprigs
coarse salt
150 g
water
100 g
dried bay leaf
1
whole clove
1
coriander seeds
5

难易度

初级

营养价值每 1 Complete Recipe

蛋白质 58 g

热量 2714 kJ / 649 kcal

脂肪 35 g

纤维 5.9 g

碳水化合物 8 g

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The Basic Cookbook 151 道食谱
国际

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