难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的，难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间：如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 1 brown onion, cut into halves
- 30 g olive oil, plus extra for greasing and brushing
- 2 tsp ground cumin
- 1 tbsp ground cinnamon, plus extra for dusting
- 2 tsp ground coriander
- 2 tsp fennel seeds
- 1 pinch saffron
- 500 g beef mince
- 80 g water
- 1 tsp Vegetable stock paste (see Tip)
- 20 g pine nuts, plus extra for garnishing
- 150 g dried apricots, cut into quarters
- 50 g sultanas (可省略)
- 1 lemon, zest and juice
- 8 sheet filo pastry
- icing sugar, for dusting
- 营养价值
- 每 1 portions
- 热量
- 1915.8 kJ / 456.1 kcal
- 蛋白质
- 23.8 g
- 碳水化合物
- 31.6 g
- 脂肪
- 25 g
- 纤维
- 6 g
其他推荐食谱
显示所有
Chilli beef with lemon feta
30 min
San choy bau (Matt Sinclair)
30 min
Meatballs in red pepper sauce
30 min
Asian-style pork noodles
1h
Greek-style meatballs with warm veg salad (Noni Jenkins)
40min
Sri Lankan red beef curry
1h 40min
Corned beef with mustard sauce
1h 30 min
Pine nut and currant rissoles (Mark LaBrooy)
55 min
Seared steak and rocket salad
20 min
Beef and cashew nut yellow curry
25 min
Shredded chicken satay pad Thai (Noni Jenkins)
40min
Beef tacos
25 min