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Pork and chicken terrine

Pork and chicken terrine
4.6 25 评分
准备工作 20 分钟
总数 3小时 20 分钟
8 portions
马上体验

食材

  • pork fillet cut into cubes (3 cm), slightly frozen
    300 g
  • chicken breast fillet cut into cubes (3 cm), slightly frozen
    200 g
  • brown onion (approx. 1), cut into halves
    150 g
  • garlic cloves
    2
  • fresh flat-leaf parsley leaves only
    4 sprigs
  • fresh thyme leaves only, plus extra for garnishing
    4 sprigs
  • extra virgin olive oil
    20 g
  • white wine
    50 g
  • fresh baby spinach leaves
    50 g
  • shelled unsalted pistachio nuts plus extra for garnishing
    50 g
  • dried cranberries plus extra for garnishing
    40 g
  • egg
    1
  • sea salt to taste
    ½ tsp
  • ground black pepper to taste
    1 - 2 pinches
  • prosciutto (approx. 300 g)
    12 slices
  • water
    1000 g

难易度

中级

营养价值 每 1 portion

钠 1164.9 mg
蛋白质 27 g
热量 1053 kJ / 251 kcal
脂肪 13 g
纤维 1.8 g
饱和脂肪 3.5 g
碳水化合物 5.2 g

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马上体验 更多信息

还收录在

Festive Flavour 105 道食谱
澳大利亚和新西兰

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