跳至主要内容 搜索
Pork and chicken terrine

Pork and chicken terrine
4.4 27 评分
准备工作 20 分钟
总数 3小时 20 分钟
8 portions
马上体验

食材

  • pork fillet cut into cubes (3 cm), slightly frozen
    300 g
  • chicken breast fillet cut into cubes (3 cm), slightly frozen
    200 g
  • brown onion (approx. 1), cut into halves
    150 g
  • garlic cloves
    2
  • fresh flat-leaf parsley leaves only
    4 sprigs
  • fresh thyme leaves only, plus extra for garnishing
    4 sprigs
  • extra virgin olive oil
    20 g
  • white wine
    50 g
  • fresh baby spinach leaves
    50 g
  • shelled unsalted pistachio nuts plus extra for garnishing
    50 g
  • dried cranberries plus extra for garnishing
    40 g
  • egg
    1
  • sea salt to taste
    ½ tsp
  • ground black pepper to taste
    1 - 2 pinches
  • prosciutto (approx. 300 g)
    12 slices
  • water
    1000 g

难易度

中级

营养价值 每 1 portion

钠 1164.9 mg
蛋白质 27 g
热量 1053 kJ / 251 kcal
脂肪 13 g
纤维 1.8 g
饱和脂肪 3.5 g
碳水化合物 5.2 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验 更多信息

还收录在

Festive Flavour 105 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

Katsu chicken with cauliflower rice and pickled salad (MEATER+®)

4.1(98)

55min

Surf and turf with pink peppercorn sauce (TM6)

4.5(13)

45min

BBQ chicken pizza

4.6(41)

1h 30min

Ayam kapitan (chicken curry)

4.6(242)

45min

Thai pork with green mango salad (Diabetes)

4.6(13)

45min

Barbecued beef with ssamjang sauce

4.5(37)

2h 25min

Cabbage rolls

4.8(64)

1h 50min

Lamb rack with roasted ratatouille, garlic green beans and potato gratin

5.0(1)

1h 45min

Korean chicken cheese tteokbokki

4.3(16)

30min

Easy lamb hotpot

4.5(72)

2h

Roast lamb with vegetables & gravy

4.0(2)

3h

Beef "Burgundy"

4.2(164)

40min

 显示所有