设备与配件
Duck breast à l`orange with orange zabaglione
准备工作 20 分钟
总数 2小时 20 分钟
2 portions
食材
Duck breast à l`orange
-
water plus extra to submerge bags1850 g
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freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)30 g
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duck breasts (approx. 250-350 g, 3 cm thickness), skin on and scored2
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salt to taste2 - 3 pinches
-
ground black pepper to taste2 - 3 pinches
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oranges zest and juice of 1 orange, 1 orange cut into 6 slices2
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garlic cloves crushed2
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eschalot cut into quarters1
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fresh thyme2 sprigs
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black peppercorns½ tsp
Orange zabaglione and serving
-
Vegetable stock paste¼ tsp
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ground white pepper plus extra to taste2 pinches
-
ground cayenne pepper1 pinches
-
egg yolks3
-
salt to taste
难易度
中级
营养价值 每 1 portion
钠
70.8 mg
蛋白质
51.3 g
热量
6176.3 kJ /
1470.6 kcal
脂肪
137.2 g
纤维
4.5 g
饱和脂肪
42 g
碳水化合物
11.1 g
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