跳至主要内容 搜索
Duck breast à l`orange with orange zabaglione

Duck breast à l`orange with orange zabaglione
3.5 22 评分
准备工作 20 分钟
总数 2小时 20 分钟
2 portions
马上体验

食材

Duck breast à l`orange
  • water plus extra to submerge bags
    1850 g
  • freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
    30 g
  • duck breasts (approx. 250-350 g, 3 cm thickness), skin on and scored
    2
  • salt to taste
    2 - 3 pinches
  • ground black pepper to taste
    2 - 3 pinches
  • oranges zest and juice of 1 orange, 1 orange cut into 6 slices
    2
  • garlic cloves crushed
    2
  • eschalot cut into quarters
    1
  • fresh thyme
    2 sprigs
  • black peppercorns
    ½ tsp
Orange zabaglione and serving
  • Vegetable stock paste
    ¼ tsp
  • ground white pepper plus extra to taste
    2 pinches
  • ground cayenne pepper
    1 pinches
  • egg yolks
    3
  • salt to taste

难易度

中级

营养价值 每 1 portion

钠 70.8 mg
蛋白质 51.3 g
热量 6176.3 kJ / 1470.6 kcal
脂肪 137.2 g
纤维 4.5 g
饱和脂肪 42 g
碳水化合物 11.1 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验 更多信息

还收录在

Sous Vide for Two 8 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

"Moussaka" bowl

4.7(116)

45 Min

Easy Morrocan lamb with couscous

4.8(28)

35 Min

Individual chicken wellingtons with mustard tarragon sauce

5.0(24)

1 Std. 35 Min

Lemon chicken with crispy potatoes

4.2(57)

2 Std. 40 Min

Seared steak and rocket salad

4.6(166)

20 Min

Chilli with rice

4.6(42)

50 Min

Teriyaki chicken thighs

4.2(112)

2 Std. 10 Min

Roast porchetta with fig macadamia stuffing

4.6(24)

14 Std.

Aussie meat pies

4.3(126)

2 Std.

Chicken with creamy vegetable sauce

4.2(145)

35 Min

Pad kra pow

4.0(349)

45 Min

Com ga rau thom (chicken with rice and mint)

4.5(24)

1 Std.

 显示所有