设备与配件
Marinated white fish fillets with chermoula sauce and couscous salad
准备工作 20 分钟
总数 1小时 10 分钟
4 portions
食材
Marinated fish fillets
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boneless white fish fillets skinless (approx. 4 fillets)400 - 450 g
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garlic cloves2
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fennel seeds1 tsp
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ground cinnamon1 pinch
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saffron2 pinches
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salt½ tsp
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piece fresh ginger peeled1 cm
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fresh long red chilli trimmed, cut into halves and deseeded1
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olive oil60 g
Chermoula sauce
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garlic cloves2
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fresh coriander leaves and stalks only1 bunch
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ground cumin½ tsp
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paprika1 tsp
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lemon juice30 g
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olive oil30 g
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dried chilli flakes1 pinch
Couscous salad
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couscous200 g
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olive oil20 g
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water700 g
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ground cumin1 pinch
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salt½ tsp
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fresh coriander leaves only5 sprigs
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carrot cut into pieces1
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pitted black olives50 g
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fresh long red chilli (可选的) trimmed and cut into halves1
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grated lemon zest1 tsp
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canned chickpeas rinsed and drained (approx. 250 g after draining)400 g
难易度
初级
营养价值 每 1 portions
蛋白质
29.7 g
热量
2659 kJ /
633.1 kcal
脂肪
33.4 g
纤维
8.9 g
碳水化合物
49 g
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