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Moroccan lamb meatballs with batbout flatbreads

Moroccan lamb meatballs with batbout flatbreads
4.7 110 评分
准备工作 45 分钟
总数 1小时 50 分钟
4 portions
马上体验

食材

Batbout
  • water
    320 g
  • white sugar
    30 g
  • dried instant yeast
    1 tsp
  • olive oil
    20 g
  • plain flour
    250 g
  • wholemeal plain flour
    80 g
  • semolina
    240 g
  • salt
    1 ½ tsp
Lamb meatballs
  • garlic cloves
    4
  • fresh mint leaves only
    2 - 3 sprigs
  • lamb mince
    500 g
  • ground black pepper
    ½ tsp
  • paprika
    2 ½ tsp
  • ground cumin
    2 tsp
  • salt
    1 ½ tsp
  • ground cayenne pepper
    1 tsp
  • fresh flat-leaf parsley leaves only
    6 sprigs
  • canned chopped tomatoes
    800 g
  • white sugar
    1 tsp

难易度

初级

营养价值 每 1 portions

蛋白质 43 g
热量 3730.3 kJ / 888.2 kcal
脂肪 26.4 g
纤维 10.8 g
碳水化合物 114.1 g

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马上体验 更多信息

还收录在

Moroccan street food 10 道食谱
澳大利亚和新西兰

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