Miso Soup with Vegetables

Miso Soup with Vegetables

4.3 111 评分

准备工作 10 分钟

总数 30 分钟

6 portions

食材

oil
10 g
fresh shiitake mushrooms quartered
200 g
carrots cut in matchsticks
150 g
leeks cut in matchsticks
95 g
liquid vegetable stock
900 g
miso
40 g
water
80 g
firm tofu cubed (1 cm)
250 g
fine sea salt to taste
ground black pepper to taste
spring onions cut in thin slices (3 mm)
6

难易度

初级

营养价值每 1 portion

蛋白质 6 g

热量 377 kJ / 90 kcal

脂肪 4 g

纤维 2.9 g

碳水化合物 7 g

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JAPANESE CUISINE 10 道食谱
英国和爱尔兰

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