跳至主要内容 搜索
Hot and sour soup

Hot and sour soup
3.3 35 评分
准备工作 25 分钟
总数 55 分钟
4 portion
马上体验

食材

  • dried black fungus (see Tips)
    40 g
  • water for soaking
  • oil
    20 g
  • fresh red chillies trimmed and cut into halves
    2 - 3
  • spring onion/shallot trimmed and cut into pieces
    1
  • carrot cut into matchsticks
    150 g
  • canned bamboo shoots drained and cut into thin strips
    100 g
  • Vegetable stock paste (see Tips)
    1 tsp
  • arrowroot flour
    2 tsp
  • Chinese black vinegar (see Tips)
    80 g
  • Shaoxing wine
    70 g
  • soy sauce
    40 g
  • eggs lightly beaten
    2
  • ground white pepper to taste
    ½ - 1 tsp
  • silken tofu cut into thin strips
    150 g
  • sesame oil for drizzling

难易度

初级

营养价值 每 1 portion

蛋白质 15.7 g
热量 1310 kJ / 312 kcal
脂肪 21.1 g
纤维 6.3 g
碳水化合物 10.3 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验 更多信息

还收录在

Made in Taiwan 10 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

Pho bo (Vietnamese beef and noodle soup)

4.5(168)

2 Std.

Spiced lentil vegetable soup

4.2(123)

1 Std. 30 Min

Black bean tomato soup with coriander lime cream

4.7(135)

45 Min

Quick prawn laksa (Noni Jenkins)

4.8(202)

25 Min

Cheat's chicken shoyu ramen

4.3(25)

40 Min

Creamy scallop soup with chorizo

4.2(22)

30 Min

Pea and ham soup

4.4(179)

2 Std. 20 Min

Chicken laksa

4.1(97)

30 Min

Tuscan bean soup

4.7(136)

30 Min

Wonton soup (vegetarian)

4.5(57)

45 Min

Miso salmon broth

4.6(79)

40 Min

Hearty minestrone with herb gremolata

4.4(39)

40 Min

 显示所有