Hot and sour soup

Hot and sour soup

3.4 34 评分

准备工作 25 分钟

总数 55 分钟

4 portion

食材

dried black fungus (see Tips)
40 g
water for soaking
oil
20 g
fresh red chillies trimmed and cut into halves
2 - 3
spring onion/shallot trimmed and cut into pieces
1
carrot cut into matchsticks
150 g
canned bamboo shoots drained and cut into thin strips
100 g
Vegetable stock paste (see Tips)
1 tsp
arrowroot flour
2 tsp
Chinese black vinegar (see Tips)
80 g
Shaoxing wine
70 g
soy sauce
40 g
eggs lightly beaten
2
ground white pepper to taste
½ - 1 tsp
silken tofu cut into thin strips
150 g
sesame oil for drizzling

难易度

初级

营养价值每 1 portion

蛋白质 15.7 g

热量 1310 kJ / 312 kcal

脂肪 21.1 g

纤维 6.3 g

碳水化合物 10.3 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Made in Taiwan 10 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

Goulash soup

2 Std. 35 Min

Broccoli almond soup

30 Min

Ribollita

50 Min

Black bean tomato soup with coriander lime cream

45 Min

Pea and ham soup

2 Std. 20 Min

Sourdough soup (White borscht)

96 Std. 30 Min

Gyoza soup

25 Min

Versatile smooth soup

45 Min

Prawn laksa (Chef Degan)

50 Min

Soto Ayam (Turmeric chicken soup)

55 Min

Soto Betawi (Beef coconut soup)

1 Std. 45 Min

Spiced meatball soup (Bakso)

2 Std. 25 Min

显示所有