跳至主要内容 搜索

Vegetable Soup
4.4 181 评分
准备工作 15 分钟
总数 35 分钟
6 portions
马上体验

食材

  • potatoes cut in pieces (see tip)
    300 g
  • tomatoes halved
    100 g
  • onions quartered
    80 g
  • garlic clove
    1
  • mixed vegetables (e.g. carrots, turnips, leeks), cut in pieces
    400 g
  • fresh parsley cut in pieces
    2 sprigs
  • fine sea salt adjust to taste
    ½ tsp
  • ground black pepper to taste
    ¼ - ½ tsp
  • water adjust to taste (see tip)
    600 g
  • unsalted butter diced
    20 g
    olive oil

难易度

初级

营养价值 每 1 portion

钠 346.3 mg
蛋白质 3.2 g
热量 440.2 kJ / 105.2 kcal
脂肪 3 g
纤维 3.6 g
饱和脂肪 1.8 g
碳水化合物 17.2 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验 更多信息

还收录在

Souper Star 10 道食谱
国际
The Basic Cookbook 2018 174 道食谱
英国和爱尔兰

您可能还喜欢...

显示所有

Creamy Mushroom Truffle Soup

4.5(59)

50min

Beef Goulash Soup

4.4(187)

1u. 15min

Hearty Soya Bean Soup

4.0(3)

50min

Cucumber Soup

4.5(46)

25min

Demo Recipe 3 - Red Pepper and Tomato Soup

4.3(58)

30min

Moroccan Harira and Chicken Soup

4.5(43)

55min

Beetroot Soup with Herb Dumplings

4.3(41)

1u. 10min

Wonton Soup

4.5(48)

1u.

Janek's Chicken Soup

4.3(59)

2u.

Creamy Vegan Broccoli and Cheese Soup

4.4(130)

1u. 15min

Minestrone

4.3(187)

45min

Carrot and Ginger Soup

1.8(12)

5min

 显示所有