Vegetable Soup

4.4 189 评分

准备工作 15 分钟

总数 35 分钟

6 portions

食材

potatoes cut in pieces (see tip)
300 g
tomatoes halved
100 g
onions quartered
80 g
garlic clove
1
mixed vegetables (e.g. carrots, turnips, leeks), cut in pieces
400 g
fresh parsley cut in pieces
2 sprigs
fine sea salt adjust to taste
½ tsp
ground black pepper to taste
¼ - ½ tsp
water adjust to taste (see tip)
600 g
unsalted butter diced
20 g
olive oil

难易度

初级

营养价值每 1 portion

钠 346.3 mg

蛋白质 3.2 g

热量 440.2 kJ / 105.2 kcal

脂肪 3 g

纤维 3.6 g

饱和脂肪 1.8 g

碳水化合物 17.2 g

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还收录在

Souper Star 10 道食谱
国际

The Basic Cookbook 2018 174 道食谱
英国和爱尔兰

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