Vegetable Soup

4.4 186 评分

准备工作 15 分钟

总数 35 分钟

6 portions

食材

potatoes cut in pieces (see tip)
300 g
tomatoes halved
100 g
onions quartered
80 g
garlic clove
1
mixed vegetables (e.g. carrots, turnips, leeks), cut in pieces
400 g
fresh parsley cut in pieces
2 sprigs
fine sea salt adjust to taste
½ tsp
ground black pepper to taste
¼ - ½ tsp
water adjust to taste (see tip)
600 g
unsalted butter diced
20 g
olive oil

难易度

初级

营养价值每 1 portion

钠 346.3 mg

蛋白质 3.2 g

热量 440.2 kJ / 105.2 kcal

脂肪 3 g

纤维 3.6 g

饱和脂肪 1.8 g

碳水化合物 17.2 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Souper Star 10 道食谱
国际

The Basic Cookbook 2018 174 道食谱
英国和爱尔兰

您可能还喜欢...

显示所有

Creamy Mushroom Truffle Soup

50 Min

Creamy tomato soup

30 Min

Curried Parsnip Soup

30 Min

Korean Ramen with Tofu

50 Min

Chicken Noodle Soup

25 Min

Butternut Squash, Courgette and Chorizo Soup

30 Min

Demo Recipe 3 - Red Pepper and Tomato Soup

30 Min

Curried Carrot And Ginger Soup

50 Min

Vegetable soup

35 Min

Hot and Sour Prawn Soup

15 Min

Prawn And Chicken Laksa

40 Min

Broccoli and stilton soup

30 Min

显示所有