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Beetroot Soup, Horseradish Dumplings

Beetroot Soup, Horseradish Dumplings
4.2 13 评分
准备工作 40 分钟
总数 1小时 15 分钟
8 portions
马上体验

食材

Soup
  • olive oil
    125 g
  • red onion quartered (approx. 120 g)
    1
  • celery stalk cut in small pieces (approx. 50 g)
    1
  • garlic cloves
    2
  • beetroots small, roasted then peeled, cut in pieces (3-4 cm)
    900 g
  • liquid chicken stock strong-flavoured, hot
    750 g
  • double cream
    150 g
  • unsalted butter
    50 g
  • fine sea salt
    2 tsp
  • ground black pepper to taste
Dumplings
  • fresh horseradish sliced (1 cm)
    10 g
  • ricotta cheese drained
    225 g
  • pasta flour plus extra for dusting
    200 g
  • egg yolks from medium eggs
    2
  • orange finely grated zest only
    ½
  • olive oil for greasing
  • water for steaming, plus extra for mixing
    500 g
  • sour cream
    200 g
  • creamed horseradish or horseradish relish
    40 g
  • fine sea salt to taste
  • ground black pepper to taste

难易度

初级

营养价值 每 1 portion

蛋白质 20 g
热量 2650 kJ / 638 kcal
脂肪 47 g
碳水化合物 31 g

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马上体验 更多信息

还收录在

DAVID EVERITT - MATTHIAS 10 道食谱
英国和爱尔兰

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