设备与配件
Quinoa Salad
准备工作 10 分钟
总数 35 分钟
4 portions
食材
-
water1000 g
-
fine sea salt1 ¼ tsp
-
dried Puy lentils100 g
-
quinoa200 g
-
cucumber cut in pieces200 g
-
tomatoes quartered500 g
-
fresh coriander stalks included10 g
-
fresh parsley leaves15 g
-
fresh mint leaves15 g
-
extra virgin olive oil75 g
-
freshly squeezed lemon juice30 g
-
sumac1 tsp
难易度
初级
营养价值 每 1 portion
蛋白质
16 g
热量
1926 kJ /
460 kcal
脂肪
22 g
纤维
10 g
碳水化合物
44 g
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