设备与配件
Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds
准备工作 15 分钟
总数 50 分钟
4 portion
食材
Stuffed Aubergines
-
aubergines3
-
fine sea salt2 pinches
-
olive oil80 g
-
bulgur wheat100 g
-
water250 g
-
spring onions cut in pieces50 g
-
red peppers cut in pieces100 g
Saffron Yoghurt
-
freshly squeezed lemon juice30 g
-
olive oil50 g
-
saffron1 tsp
-
garlic clove1
-
Greek yoghurt180 g
-
pomegranate seeds50 g
-
toasted pine nuts30 g
-
fresh basil leaves20 g
难易度
初级
营养价值 每 1 portion
蛋白质
7 g
热量
1653 kJ /
395 kcal
脂肪
25 g
纤维
10 g
碳水化合物
29 g
您可能还喜欢...
显示所有Vegetable and Chickpea Tagine
50 分钟
Aubergine, Coconut and Peanut Curry
25 分钟
Beetroot and Halloumi Burgers
1小时
Mushroom Bolognese with Courgette Noodles
50 分钟
Churros with Chocolate Coconut Ganache
1小时 5 分钟
Quinoa and Seitan Poke Bowl
1小时 40 分钟
Gluten-free Vegan Lasagne
2小时 20 分钟
Dal Makhani
9小时 30 分钟
Sweet and Sour Tofu with Un-fried Rice
2小时 5 分钟
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30 分钟
Pasta with Beetroot Sauce and Feta Cheese
40 分钟
Artichoke Tart - Torta di carciofi
1小时 20 分钟