设备与配件
Ayam Masak Merah (Spicy Tomato Chicken)
准备工作 10 分钟
总数 1小时 25 分钟
8 portions
食材
-
whole chicken with skin and bone, cut in 16 pieces1500 g
-
ground turmeric1 tsp
-
salt2 tsp
-
water220 g
-
tamarind paste1 tsp
-
dried chillies deseeded, soaked to soften15
-
garlic cloves4
-
shallots80 g
-
fresh lemongrass white part only1 stalk
-
fresh ginger2 ½ cm
-
fresh galangal2 ½ cm
-
cooking oil80 g
-
tomato purée200 g
-
sugar2 tbsp
-
yellow onions cut in slices120 g
难易度
初级
营养价值 每 1 portion
蛋白质
7 g
热量
791 kJ /
189 kcal
脂肪
12 g
纤维
1.5 g
碳水化合物
14 g
您可能还喜欢...
显示所有Chicken Étouffée
45 Min
Ginger beef and sugar snap peas with rice
1 Std. 45 Min
Tamales Verdes
2 Std. 55 Min
Meatloaf
1 Std. 30 Min
Butterflied spicy chicken with potatoes and coriander dip
2 Std. 30 Min
Zucchini cheddar slice
45 Min
Arroz con Pollo a la Chorrea (Chicken and Rice)
45 Min
Delish pesto nuggets
40 Min
Chicken and Avocado Arepas
1 Std.
Chicken Étouffée
1 Std. 25 Min
Cajun chicken schnitzel and slaw
45 Min
Meatballs with White Wine Mushroom Sauce
35 Min