Vietnamese Lemongrass Chicken

Vietnamese Lemongrass Chicken

4.2 109 评分

准备工作 10 分钟

总数 1小时 5 分钟

6 portions

食材

whole chicken legs (approx. 2 whole chicken legs), with skin and bone, cut in pieces (4-5 cm)
500 g
fish sauce
10 g
garlic cloves minced
15 g
curry powder
1 tbsp
salt
½ tsp
sugar
1 ½ tsp
dark soy sauce
1 tsp
cooking oil
20 g
fresh lemongrass white part only, cut in pieces
2 stalks
shallots (approx. 1 shallot)
50 g
fresh red chilli deseeded, chopped, to garnish
½

难易度

初级

营养价值每 1 portion

蛋白质 15.6 g

热量 907.9 kJ / 217 kcal

脂肪 13.9 g

纤维 0.5 g

碳水化合物 7.3 g

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Chicken - quick & easy Asian favourites 12 道食谱
国际

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