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Lamb with rice and aubergines (maghlobat badenjan)

Lamb with rice and aubergines (maghlobat badenjan)
4.0 8 评分
准备工作 10 分钟
总数 1小时 20 分钟
4 portions
马上体验

食材

  • basmati rice
    200 g
  • water
    1550 g
  • onions cut into quarters
    100 g
  • oil
    20 g
  • lamb shoulder meat in bite-size cubes, fat removed
    700 g
  • ground cinnamon
    1 tsp
  • salt
    1 ½ tsp
  • pepper, freshly ground
    ½ tsp
  • aubergine peeled and cut into slices (2 cm)
    350 g
  • toasted pine nuts to garnish

难易度

中级

营养价值 每 1 portion

蛋白质 43.5 g
热量 2653 kJ / 634 kcal
脂肪 22.4 g
碳水化合物 64.8 g

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马上体验 更多信息

还收录在

Taste of Arabia 92 道食谱
瑞士
The Basic Cookbook 151 道食谱
国际

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