Chicken with bulgur and vegetables

Chicken with bulgur and vegetables

2.3 3 评分

准备工作 15 分钟

总数 3小时 5 分钟

6 portions

食材

chicken breast fillets cut into cubes (3 cm)
800 g
olive oil
50 g
freshly squeezed lemon juice
50 g
ground coriander
1 tbsp
ground paprika
1 pinch
ground cumin
2 pinches
bulgur coarse
300 g
onions cut into quarters
100 g
carrots cut into pieces
100 g
courgettes cut into pieces
100 g
salt
1 tsp
pepper
1 pinch
water
1000 g
tomato passata
300 g
pine nuts to garnish
1 tbsp
fresh tomatoes deseeded and diced, to garnish
50 g
fresh parsley leaves only, chopped, to garnish
1 sprig

难易度

初级

营养价值每 1 portion

蛋白质 39.3 g

热量 3960 kJ / 440 kcal

脂肪 12.1 g

碳水化合物 43.5 g

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还收录在

Taste of Arabia 92 道食谱
瑞士

The Basic Cookbook 151 道食谱
国际

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