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Spiced pork terrine

Spiced pork terrine
4.0 1 评分
准备工作 20 分钟
总数 24小时
15 slices
马上体验

食材

  • pork throat fat cut in pieces (approx. 2 cm)
    300 g
  • pork chine, boneless cut in pieces (approx. 2 cm)
    500 g
  • fruit brandy (e.g. apple) (optional)
    1 - 2 tsp
    1 - 2 tsp warm water
  • warm water
    2 tbsp
  • raisins
    2 tbsp
  • nuts shelled
    40 g
  • dried apricots, pitted
    50 g
  • dried figs
    40 g
  • prunes, pitted
    50 g
  • ground nutmeg
    1 pinch
  • ground cinnamon
    1 tsp
  • ground ginger
    1 tsp
  • egg
    1
  • salt
    1 tsp
  • ground pepper
    1 tsp
  • dried bay leaf
    2
  • pork caul fat
    1

难易度

初级

营养价值 每 1 slice

蛋白质 7 g
热量 1176 kJ / 285 kcal
脂肪 27 g
纤维 1 g
碳水化合物 3 g

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马上体验 更多信息

还收录在

French Tradition on your Table 10 道食谱
国际

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