设备与配件
Chicken and warm potato salad
准备工作 25 分钟
总数 55 分钟
4 portions
食材
-
olive oil80 g
-
ground sweet paprika1 ½ tsp
-
salt4 tsp
-
ground black pepper2 pinches
-
garlic powder1 ½ tsp
-
dried thyme1 tsp
-
cayenne pepper1 pinch
-
ground coriander1 tsp
-
dried parsley1 tsp
-
skinless chicken breast fillets cut into slices (2 cm)800 g
-
water500 g
-
potatoes peeled and cut into cubes (2 cm)650 g
-
white wine vinegar3 tsp
-
sugar (可选的)1 tsp
-
dried basil1 tsp
-
cherry tomato cut into halves200 g
-
rocket60 - 80 g
难易度
初级
营养价值 每 1 portion
蛋白质
52 g
热量
1978 kJ /
473 kcal
脂肪
14 g
纤维
3.6 g
碳水化合物
30 g
您可能还喜欢...
显示所有Katsu chicken with cauliflower rice and pickled salad (MEATER+®)
55 分钟
Surf and turf with pink peppercorn sauce (TM6)
45 分钟
BBQ chicken pizza
1小时 30 分钟
Ayam kapitan (chicken curry)
45 分钟
Thai pork with green mango salad (Diabetes)
45 分钟
Barbecued beef with ssamjang sauce
2小时 25 分钟
Cabbage rolls
1小时 50 分钟
Lamb rack with roasted ratatouille, garlic green beans and potato gratin
1小时 45 分钟
Korean chicken cheese tteokbokki
30 分钟
Easy lamb hotpot
2小时
Roast lamb with vegetables & gravy
3小时
Beef "Burgundy"
40 分钟