难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的，难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间：如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 40 g olive oil
- 2 tbsp lemon juice
- ½ tsp salt
- 24 raw prawns, peeled and deveined
- 80 g brown onions, cut into halves
- 2 garlic cloves
- 500 g cucumbers, cut into pieces
- 1 lemon, cut into slices, each slice quartered
- 500 g water
- 1 heaped tsp Vegetable stock paste (refer to the recipe in The Basic Cookbook)
- ¼ tsp ground black pepper
- 200 g full cream milk
- 40 g plain flour
- 2 tbsp fresh dill, leaves only (可省略)
- 营养价值
- 每 1 portion
- 热量
- 733 kJ / 175 kcal
- 蛋白质
- 12 g
- 碳水化合物
- 10 g
- 脂肪
- 9 g
- 纤维
- 1.4 g
其他推荐食谱
显示所有
Spiced Moroccan lentil soup
40min
Tuscan bean soup
40min
Mystery soup
45 Min
Turmeric chicken bone broth (gut health)
2h
Creamy tomato and basil soup
30 phút
Avgolemono (chicken soup with egg and lemon)
1 Std. 15 Min
Prawn and chicken laksa
40min
Bulghur and lentil soup
1 Std.
Pea and ham soup
2 godz. 20 min
Hearty seafood chowder
45 Min
Homemade miso soup
55min
Tomato soup with ham and cheese wands
1h 20min