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Spinach potato soup with savoury egg custard

Spinach potato soup with savoury egg custard
4.7 45 评分
准备工作 20 分钟
总数 45 分钟
6 portions
马上体验

食材

Savoury egg custard
  • eggs
    4
  • full cream milk
    100 g
  • salt
    ½ tsp
  • ground nutmeg
    1 - 2 pinches
Spinach potato soup
  • brown onion cut into halves
    80 g
  • oil
    20 g
  • celeriac
    40 g
  • carrots cut into pieces (2 cm)
    100 g
  • potatoes cut into pieces (2 cm)
    200 - 250 g
  • leeks white part only, cut into slices (1 cm)
    80 g
  • water
    800 g
  • Vegetable stock paste (refer to the recipe in The Basic Cookbook)
    1 heaped tsp
  • ground nutmeg
    ¼ tsp
  • salt plus extra to taste
    1 tsp
  • ground pepper plus extra to taste
    ¼ tsp
  • fresh spinach leaves
    250 g
    250 g frozen spinach leaves, defrosted
  • thickened cream
    80 g

难易度

初级

营养价值 每 1 portion

蛋白质 8 g
热量 797 kJ / 191 kcal
脂肪 12 g
纤维 2.5 g
碳水化合物 11 g

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Fabulous Flavour on Every Level 72 道食谱
澳大利亚和新西兰

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