Spinach potato soup with savoury egg custard

Spinach potato soup with savoury egg custard

4.5 50 评分

准备工作 20 分钟

总数 45 分钟

6 portions

食材

Savoury egg custard

eggs
4
full cream milk
100 g
salt
½ tsp
ground nutmeg
1 - 2 pinches

Spinach potato soup

brown onion cut into halves
80 g
oil
20 g
celeriac
40 g
carrots cut into pieces (2 cm)
100 g
potatoes cut into pieces (2 cm)
200 - 250 g
leeks white part only, cut into slices (1 cm)
80 g
water
800 g
Vegetable stock paste (refer to the recipe in The Basic Cookbook)
1 heaped tsp
ground nutmeg
¼ tsp
salt plus extra to taste
1 tsp
ground pepper plus extra to taste
¼ tsp
fresh spinach leaves
250 g
250 g frozen spinach leaves, defrosted
thickened cream
80 g

难易度

初级

营养价值每 1 portion

蛋白质 8 g

热量 797 kJ / 191 kcal

脂肪 12 g

纤维 2.5 g

碳水化合物 11 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Fabulous Flavour on Every Level 72 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

Quick prawn laksa (Noni Jenkins)

25 分钟

Vietnamese mixed meat pho

1小时 50 分钟

Pea and lettuce soup with scallops

45 分钟

Cheat's chicken shoyu ramen

40 分钟

Tom yum goong (hot and sour soup)

45 分钟

Cucumber soup

25 分钟

Sourdough soup (White borscht)

96小时 30 分钟

Versatile smooth soup

45 分钟

Steamed white fish with chermoula and mulligatawny soup

1小时

Express pho soup with spiralized daikon (Thermomix® Spiralizer, TM5)

50 分钟

Turmeric chicken bone broth

6小时 10 分钟

Express pho soup with spiralized daikon (Thermomix® Spiralizer, using modes)

50 分钟

显示所有