设备与配件
Tofu stew
准备工作 10 分钟
总数 30 分钟
6 portions
食材
-
onions cut in halves150 g
-
garlic cloves2
-
olive oil30 g
-
tomatoes fresh or tinned150 g
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste, homemade1 heaped tsp
-
salt½ tsp
-
ground black pepper1 pinch
-
white wine to taste50 - 100 g
-
courgettes cut in cubes350 g
-
carrots cut in slices200 g
-
mushrooms cut in slices200 g
-
firm tofu cut in cubes400 g
-
dried basil1 ½ tsp
-
dried oregano1 tsp
难易度
初级
营养价值 每 1 portion
蛋白质
14 g
热量
756 kJ /
181 kcal
脂肪
9 g
纤维
3.9 g
碳水化合物
8 g
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