Pork Tenderloin with Mustard Sauce

Pork Tenderloin with Mustard Sauce

4.1 39 评分

准备工作 10 分钟

总数 30 分钟

4 portions

食材

pork tenderloin cut in slices (1 cm)
450 g
button mushrooms cut in slices
100 g
dry vermouth
75 g
75 g Madeira wine
milk
100 g
onions cut in halves
60 g
garlic clove (可选的)
1
wholegrain mustard
2 tsp
hot mustard
1 tsp
chicken stock paste, homemade
1 heaped tsp
1 chicken stock cube (for 0.5 l)
salt
1 tsp
ground black pepper adjust to taste
1 pinch
crème fraîche
2 Tbsp
2 Tbsp cream
cornflour
1 heaped Tbsp
fresh parsley to garnish
2 - 3 sprigs

难易度

初级

营养价值每 1 portion

蛋白质 28 g

热量 961 kJ / 230 kcal

脂肪 7 g

纤维 0.8 g

碳水化合物 8 g

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The Basic Cookbook 2018 174 道食谱
英国和爱尔兰

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