Pumpkin Soup

Pumpkin Soup

2.8 62 评分

准备工作 15 分钟

总数 35 分钟

4 portions

食材

oil
10 g
fresh root ginger cut in round slices (2 mm)
10 g
pumpkin flesh cut in pieces
400 g
potatoes cut in pieces
100 g
raw cashew nuts
50 g
fine sea salt plus extra to taste
½ tsp
ground white pepper
2 pinches
water
750 g

难易度

初级

营养价值每 1 portion

蛋白质 4 g

热量 592 kJ / 141 kcal

脂肪 9 g

纤维 2.9 g

碳水化合物 12 g

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还收录在

The Basic Cookbook 2018 174 道食谱
英国和爱尔兰

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