设备与配件
Gazpacho
准备工作 10 分钟
总数 1小时 15 分钟
6 portions
食材
-
plum tomatoes ripe, halved (see tip)1000 g
-
green peppers cut in pieces50 g
-
onions quartered40 g
-
cucumber partially peeled, cut in pieces70 g
-
garlic clove1
-
vinegar30 g
-
fine sea salt1 tsp
-
extra virgin olive oil to taste50 - 100 g
-
ice cubes8
难易度
初级
营养价值 每 1 portion
钠
397.6 mg
蛋白质
1.8 g
热量
620.2 kJ /
148.2 kcal
脂肪
12.8 g
纤维
2.3 g
饱和脂肪
1.9 g
碳水化合物
8.1 g
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