Cauliflower Cheese

4.8 337 评分

准备工作 10 分钟

总数 50 分钟

6 portions

食材

Gruyère cheese cut in pieces (2 cm)
200 g
Cheddar cheese, cut in pieces (2 cm)
water
500 g
cauliflower (approx. 1000 g), cut in florets
1
plain flour
50 g
unsalted butter diced
40 g
milk
500 g
fine sea salt plus extra to taste
½ tsp
ground white pepper plus extra to taste
2 pinches
ground nutmeg (可选的)
1 - 2 pinches

难易度

初级

营养价值每 1 portion

钠 470.7 mg

蛋白质 15.6 g

热量 1227.2 kJ / 293.3 kcal

脂肪 19.4 g

纤维 2.2 g

饱和脂肪 11.6 g

碳水化合物 15.7 g

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