难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 40 g shallots, halved
- 1 garlic clove
- 20 g fresh root ginger, peeled, cut in round slices (2 mm)
- 60 g Seville orange marmalade
- 1 pinch fresh thyme leaves
- 20 g olive oil
- 20 g balsamic vinegar
- 50 g port
- 550 g water
- 1 tsp salt
- ½ tsp ground black pepper, adjust to taste
- 2 duck breasts, skinless (approx. 150-200 g each) (see tip)
- 350 g floury potatoes, peeled, cut in pieces (1 cm)
- ½ tsp sweet paprika
- 30 g butter
- 120 g milk
- 120 - 150 g fresh green beans, cut in pieces (2 cm) if necessary
- 营养价值
- 每 1 portion
- 热量
- 3136 kJ / 750 kcal
- 蛋白质
- 43 g
- 碳水化合物
- 60 g
- 脂肪
- 33 g
- 纤维
- 4.4 g
其他推荐食谱
显示所有Beef, Ale and Dumpling Stew
1 godz. 55 min
Chicken with creamy vegetable sauce
50 Min
Roast Chicken Dinner with Veg and Gravy
2h
Toad in the Hole
1 Std.
Bulgogi (Pan-fried Marinated Beef)
1h 20min
Chicken Breasts Pizzaiola
50 Min
Chicken Balls in Tomato Sauce with Spaghetti
1 Std.
Steamed Stuffed Chicken with Cumin Rice and Ribbon Vegetables
45 Min
Beef Stroganoff
1 Std.
Cumin Lamb and Aubergine Stew
1 Std. 10 Min
Scotch Broth
1 Std.
Marmalade-glazed Ham
1h 50min