设备与配件
Spinach and Potato Soup with Savoury Egg Custard
准备工作 20 分钟
总数 45 分钟
6 portions
食材
Savoury Egg Custard
-
eggs4
-
whole milk100 g
-
salt½ tsp
-
ground nutmeg1 - 2 pinches
Spinach and Potato Soup
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onions quartered80 g
-
vegetable oil20 g
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celeriac cut in pieces40 g
-
carrots cut in pieces (2 cm)100 g
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potatoes cut in pieces (2 cm)200 - 250 g
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leeks sliced (1 cm)80 g
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water800 g
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1 vegetable stock cube (for 0.5 l)vegetable stock paste, homemade1 heaped tsp
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ground nutmeg¼ tsp
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salt1 tsp
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ground black pepper¼ tsp
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250 g frozen spinach, defrostedfresh spinach leaves250 g
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double cream80 g
-
salt plus extra to taste
-
ground black pepper plus extra to taste
难易度
初级
营养价值 每 1 portion
蛋白质
8 g
热量
797 kJ /
191 kcal
脂肪
12 g
纤维
2.5 g
碳水化合物
11 g
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