设备与配件
Satay noodle salad
准备工作 25 分钟
总数 35 分钟
6 portions
食材
Noodle salad
-
rice vermicelli noodles100 g
-
boiling water for soaking
-
carrots (approx. 170 g), cut into pieces (approx. 3 cm)2
-
red cabbage cut into thin slices300 g
-
broccoli cut into florets200 g
-
bean sprouts50 g
-
red capsicum deseeded and cut into thin slices½
-
fresh coriander leaves only, plus extra for garnishing15 sprigs
Tamari dressing
-
tamari45 g
-
apple cider vinegar40 g
-
sesame oil40 g
-
honey3 tsp
-
sesame seeds toasted3 tsp
-
piece fresh ginger peeled and cut into pieces2 cm
Satay sauce
-
tamari40 g
-
apple cider vinegar15 g
-
garlic cloves2
-
piece fresh ginger peeled and cut into pieces50 g
-
piece fresh turmeric peeled and cut into pieces (see Tips)20 g
-
fresh red chilli trimmed, cut into halves and deseeded if preferred1
-
coconut flakes toasted60 g
-
honey2 tsp
-
almond butter125 g
-
coconut water50 g
难易度
初级
营养价值 每 1 portion
钠
799.4 mg
蛋白质
11.2 g
热量
1448.5 kJ /
344.8 kcal
脂肪
26.3 g
纤维
9.5 g
饱和脂肪
7.9 g
碳水化合物
12.5 g
您可能还喜欢...
显示所有Pizza Margherita
2小时 10 分钟
One whole cauliflower
45 分钟
Ancho chilli bean bowl
1小时
Basmati rice in Varoma bundt tin
35 分钟
Chhole (chickpea curry) and rice
45 分钟
Gobi masala
30 分钟
Chickpea ratatouille (gut health)
1小时
Lentil and chickpea burger with tahini dressing
1小时 30 分钟
Nachos with beans and cashew sour cream
50 分钟
Ricotta, mint and zucchini lasagne
2小时
Goats cheese and caramelised onion mille feuille
1小时 50 分钟
Chhole (chickpea curry)
35 分钟