难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
Noodle salad
- 100 g rice vermicelli noodles
- boiling water, for soaking
- 2 carrots (approx. 170 g), cut into pieces (approx. 3 cm)
- 300 g red cabbage, cut into thin slices
- 200 g broccoli, cut into florets
- 50 g bean sprouts
- ½ red capsicum, deseeded and cut into thin slices
- 15 sprigs fresh coriander, leaves only, plus extra for garnishing
Tamari dressing
- 45 g tamari
- 40 g apple cider vinegar
- 40 g sesame oil
- 3 tsp honey
- 3 tsp sesame seeds, toasted
- 2 cm piece fresh ginger, peeled and cut into pieces
Satay sauce
- 40 g tamari
- 15 g apple cider vinegar
- 2 garlic cloves
- 50 g piece fresh ginger, peeled and cut into pieces
- 20 g piece fresh turmeric, peeled and cut into pieces (see Tips)
- 1 fresh red chilli, trimmed, cut into halves and deseeded if preferred
- 60 g coconut flakes, toasted
- 2 tsp honey
- 125 g almond butter
- 50 g coconut water
- 营养价值
- 每 1 portion
- 热量
- 1448.5 kJ / 344.8 kcal
- 蛋白质
- 11.2 g
- 碳水化合物
- 12.5 g
- 脂肪
- 26.3 g
- 饱和脂肪
- 7.9 g
- 纤维
- 9.5 g
- 钠
- 799.4 mg
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