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Cauliflower "fried" rice

Cauliflower "fried" rice
3.4 101 评分
准备工作 10 分钟
总数 45 分钟
4 portions
马上体验

食材

  • eggs
    4
  • water
    500 g
  • piece fresh ginger peeled
    2 ½ cm
  • garlic cloves
    2
  • brown onion cut into quarters
    180 g
  • fresh coriander stalks and leaves, cut into thirds
    12 sprigs
  • red capsicum cut into pieces (2-3 cm)
    100 g
  • coconut oil
    2 tbsp
  • fresh shiitake mushrooms cut into halves
    100 g
  • cauliflower cut into florets (approx. 3 cm)
    400 g
  • Brussels sprouts
    200 g
  • tamari
    2 tbsp
  • Shaoxing wine (Chinese cooking wine)
    1 tbsp
  • fresh bean sprouts plus extra for garnishing
    50 g
  • salt to taste
  • roasted unsalted cashew nuts
    2 tbsp
  • spring onions/shallots trimmed and cut into slices (optional)
    2

难易度

初级

营养价值 每 1 portion

钠 1152.9 mg
蛋白质 16 g
热量 1128.5 kJ / 268.5 kcal
脂肪 17 g
纤维 7 g
饱和脂肪 9.5 g
碳水化合物 9.3 g

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还收录在

Eat Well 102 道食谱
澳大利亚和新西兰

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