难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- oil, for frying
- 6 raw sausages, (approx. 600 g)
- 80 g onions, quartered
- 120 g carrots, cut in pieces
- 2 garlic cloves
- 250 g dried Puy lentils
- 650 g water
- 1 clove
- 3 - 4 sprigs fresh thyme, leaves only, to taste
- 2 - 3 sprigs fresh rosemary, leaves only, to taste
- 1 dried bay leaf
- ½ tsp fine sea salt
- 2 pinches ground black pepper, or to taste
- mustard, for serving
- 营养价值
- 每 1 portion
- 热量
- 1523 kJ / 364 kcal
- 蛋白质
- 21.1 g
- 碳水化合物
- 14 g
- 脂肪
- 24.8 g
其他推荐食谱
显示所有Curry Noodles with Pork
45 min
Chicken and Chorizo Hotpot
45 min
Sticky Sesame Chicken
40 Min
Asian-style Chicken, Rice and Vegetables
40 Min
Spring Chicken Casserole
1 godz. 30 min
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8h 45min
Creamy Chicken and Chorizo Pasta
30 Min
Chinese Pork with Vegetables
1h 20min
Easy Satay Chicken
30 Min
Red Bean, Chicken and Sweet Potato Stew
45 min
Leftover Chicken Fajitas
1h 20min
Beef and Bean Enchiladas
40 Min