设备与配件
Sautéed Pork with Cider
准备工作 15 分钟
总数 55 分钟
4 portions
食材
-
bacon lardons150 g
-
olive oil30 g
-
shallots halved35 g
-
carrots cut in pieces60 g
-
pork meat cut in pieces (3 cm)700 g
-
wholegrain mustard50 g
-
water100 g
-
1 tsp beef stock paste, homemadebeef stock cube (for 0.5 l) crumbled1
-
fine sea salt or to taste3 pinches
-
ground black pepper or to taste3 pinches
-
dry cider200 g
-
potatoes cut in pieces (4 cm)550 g
-
button mushrooms halved400 g
难易度
初级
营养价值 每 1 portion
蛋白质
50.2 g
热量
2436 kJ /
582 kcal
脂肪
30 g
碳水化合物
27.9 g
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