Thai green chicken curry

Thai green chicken curry

4.5 402 评分

准备工作 20 分钟

总数 30 分钟

4 portions

食材

coconut cream
250 g
Thai green curry paste (see Tips)
60 g
skinless chicken thigh fillet cut into pieces (3 cm)
500 g
fish sauce to taste
30 - 50 g
palm sugar
1 tsp
fresh mixed mushrooms (i.e. shiitake, button, field), cut into bite-sized pieces or slices
250 - 300 g
canned bamboo shoots drained
80 g
fresh kaffir lime leaves
7
fresh Thai basil leaves or coriander leaves, for garnishing
fresh long green chillies trimmed, deseeded if preferred and cut into thin slices (optional)

难易度

初级

营养价值每 1 portion

钠 1848.9 mg

蛋白质 27.5 g

热量 1383 kJ / 329.3 kcal

脂肪 21.2 g

纤维 2.8 g

饱和脂肪 13.8 g

碳水化合物 6.4 g

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还收录在

Around Asia 72 道食谱
澳大利亚和新西兰

Taste of Thailand 8 道食谱
澳大利亚和新西兰

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