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Chicken banh mi

Chicken banh mi
3.0 3 评分
准备工作 45 分钟
总数 4小时 35 分钟
4 portions
马上体验

食材

Chicken
  • skinless chicken thigh fillet
    2
  • white sugar
    60 g
  • fish sauce
    2 tsp
  • ground black pepper
    ¼ tsp
  • eschalots
    2
  • garlic clove
    1
  • sesame oil
    1 tsp
  • soy sauce
    1 tbsp
  • fresh lemongrass crushed and cut into pieces (approx. 3 cm)
    1 stalk
  • vegetable oil for frying
Pickled carrot
  • white wine vinegar
    100 g
  • sugar
    70 g
  • salt
    ½ tsp
  • carrot peeled into ribbons
    1
Chicken liver pâté
  • garlic clove
    1
  • brown onion (approx. 60 g)
    ½
  • salted butter
    40 g
  • chicken livers washed, trimmed and cut into pieces (approx. 4 cm)
    250 g
  • fish sauce
    2 tsp
  • brandy
    1 tbsp
  • ground black pepper
    2 pinches
  • pouring (whipping) cream
    30 g
Assembly
  • baguette loaf (see Tips)
    1
  • mayonnaise (see Tips)
    50 g
  • pickled jalapeño chillies cut into pieces
    10 pieces
  • cucumber cut into thin slices
    ¼
  • fresh coriander leaves only (optional)
    2 sprigs

难易度

初级

营养价值 每 1 portion

钠 1783 mg
蛋白质 34.1 g
热量 3254.3 kJ / 774.8 kcal
脂肪 37.9 g
纤维 5.2 g
饱和脂肪 12.2 g
碳水化合物 70.1 g

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马上体验 更多信息

还收录在

Vietnamese 11 道食谱
澳大利亚和新西兰

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