设备与配件
Sticky bottom dumplings (Brett McGregor)
准备工作 35 分钟
总数 1小时
40 pieces
食材
-
fresh ginger peeled20 g
-
garlic clove1
-
fresh chives10 sprigs
-
raw prawn meat200 g
-
pork mince300 g
-
cornflour½ tsp
-
oyster sauce1 tbsp
-
sesame oil½ tsp
-
egg white lightly beaten1
-
sea salt½ tsp
-
ground black pepper1 pinch
-
extra virgin olive oil to grease
-
gyoza wrappers (approx. 1 packet)40
-
water plus extra if needed500 g
-
peanut oil to fry2 tbsp
-
soy sauce to serve
难易度
初级
营养价值 每 1 piece
钠
253 mg
蛋白质
5.2 g
热量
519.9 kJ /
124.3 kcal
脂肪
2.9 g
纤维
0.6 g
饱和脂肪
0.8 g
碳水化合物
18.8 g
您可能还喜欢...
显示所有Meatballs with Romesco sauce
1 Std. 40 Min
Beetroot and avocado eggs
88 Std.
Steamed scallops with cauliflower and truffle purée
35 Min
Char siu bao pork buns
6 Std. 35 Min
Mexican corn salad
25 Min
Warm Aussie potato salad (peeler)
50 Min
Bacon and spring onion potato salad
1 Std. 5 Min
Parmesan gelato
4 Std. 30 Min
Watermelon canapés with whipped feta and walnuts
20 Min
Peanut soba noodle wonton cups
40 Min
Mini vegetable egg bites
45 Min
Oysters Kilpatrick
15 Min