设备与配件
Vegetable Stroganoff
准备工作 5 分钟
总数 30 分钟
6 portions
食材
-
aubergines diced (3 cm)200 g
-
fine sea salt1 tsp
-
plain flour20 g
-
soya cream150 g
-
onions quartered150 g
-
celery cut in pieces (3 cm)50 g
-
olive oil30 g
-
white wine30 g
-
ripe tomatoes quartered, pulp and flesh separated250 g
-
courgettes diced (3 cm)200 g
-
sugar1 tsp
-
fresh rosemary1 tsp
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste1 tsp
-
ground black pepper1 pinch
-
fresh mushrooms quartered150 g
-
pitted black olives30 g
难易度
初级
营养价值 每 1 portion
蛋白质
3 g
热量
582 kJ /
139 kcal
脂肪
10 g
碳水化合物
8 g
您可能还喜欢...
显示所有Sun-dried Tomato Pesto Lasagne
1小时 25 分钟
Vegan Aubergine Rolls
11小时 15 分钟
Lentils and Roasted Roots with Salsa Verde
1小时 30 分钟
Leek and Lancashire Cheese Quiche
2小时 15 分钟
Sumac-spiced Houmous
5 分钟
Tomato Soup with Burrata
35 分钟
Baby-friendly Delicious Coconut Dhal
30 分钟
Lentil Moussaka
3小时 30 分钟
Quinoa Salad with Spiced Butternut Squash and Courgettes
50 分钟
Vegan Paella with Smoked Tofu
25 分钟
Dal Makhani
9小时 30 分钟
Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut
1小时