设备与配件
Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise
准备工作 30 分钟
总数 4小时 20 分钟
10 pieces
食材
-
lentils200 g
-
water for soaking
Mayonnaise
-
groundnut oil250 g
-
olive oil50 g
-
lemon juice15 g
-
soya milk100 g
-
garlic clove1
-
fine sea salt1 tsp
Bread
-
sweet potatoes cut in pieces (2 cm)150 g
-
water400 g
-
cooked beetroot cut in pieces100 g
-
2 tsp dried instant yeastfresh yeast crumbled25 g
-
bread flour plus extra for dusting500 g
-
fine sea salt1 tsp
Burgers
-
water1000 g
-
fine sea salt1 ½ tsp
-
bread torn in pieces70 g
-
fresh parsley leaves only10 g
-
red onions quartered100 g
-
wheat germ50 g
-
olive oil plus extra for frying25 g
-
fresh spinach leaves to serve
难易度
中级
营养价值 每 1 piece
蛋白质
11 g
热量
2473 kJ /
591 kcal
脂肪
34 g
碳水化合物
58 g
您可能还喜欢...
显示所有Mushroom Wellington
2 h 20 min
Tomato and Vegetable Quiche
1 h 45 min
Vegan Burgers
45 min
Root Vegetable Gratin
1 h
Spanakopita
2 h 10 min
Creamy Mushroom Truffle Soup
50 min
Vegan Mushroom Masala with Chilli and Turmeric
25 min
Cauliflower Cheese
50 min
Leek and Lancashire Cheese Quiche
2 h 15 min
Maple-glazed Carrots
45 min
Chickpea Pancakes
20 min
Veggie Wellington
2 h