设备与配件
Vegetable and Almond Soup
准备工作 10 分钟
总数 45 分钟
8 portions
食材
-
brown rice50 g
-
blanched almonds100 g
-
leeks sliced100 g
-
tinned chopped tomatoes100 g
-
olive oil30 g
-
courgettes diced (1 cm)250 g
-
pumpkin flesh diced (0.5 cm)200 g
-
carrots diced (1 cm)100 g
-
water1100 g
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste1 tsp
-
fine sea salt1 tsp
难易度
初级
营养价值 每 1 portion
蛋白质
4 g
热量
632 kJ /
151 kcal
脂肪
11 g
碳水化合物
8 g
您可能还喜欢...
显示所有Wonton Soup
1 h
Watercress Soup
25 min
Creamy Mushroom Truffle Soup
50 min
Creamy mushroom soup
20 min
Cucumber Soup
25 min
Pumpkin and Quince Soup
1 h
Beetroot Soup with Herb Dumplings
1 h 10 min
Vietnamese Beef Pho
1 h 45 min
Stracciatella Soup
30 min
Creamy Pea Soup with Serrano Chips
30 min
Demo Recipe 3 - Red Pepper and Tomato Soup
30 min
Mushroom Broth
30 min