Spring Greens Soup with Beans

Spring Greens Soup with Beans

3.8 10 评分

准备工作 5 分钟

总数 35 分钟

6 portions

食材

potatoes cut in pieces (4 cm)
500 g
carrots cut in pieces
150 g
onions quartered
150 g
water
800 g
fine sea salt
1 tsp
ground black pepper
1 tsp
spring greens large stalks removed, sliced
200 g
large white beans, tinned (drained weight)
260 g
olive oil
10 g

难易度

初级

营养价值每 1 portion

蛋白质 6 g

热量 523 kJ / 125 kcal

脂肪 0 g

碳水化合物 24 g

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The Modern Vegetarian 60 道食谱
英国和爱尔兰

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