设备与配件
Chicken, Pepper and Steamed Vegetable Salad
准备工作 20 分钟
总数 45 分钟
4 portions
食材
-
Swiss chard, white stems removed from base of leaves, torn in half200 g
-
chicken breasts (approx. 150 g each)2
-
fine sea salt plus extra to taste2 pinches
-
ground black pepper plus extra to taste2 pinches
-
garlic cloves to taste2 - 3
-
extra virgin olive oil30 g
-
spring onions thinly sliced2
-
water300 g
-
mixed peppers cut in strips (5 mm wide)500 g
-
ripe tomatoes diced (approx. 160 g)2
-
dried oregano1 tsp
-
mozzarella, cut in pieces (2 cm)quark (curd cheese)100 g
难易度
初级
营养价值 每 1 portion
蛋白质
24.7 g
热量
1101 kJ /
263 kcal
脂肪
13.9 g
碳水化合物
9.9 g
您可能还喜欢...
显示所有South Carolina BBQ Pulled Pork Roll
7小时 25 分钟
Quick Thai Chicken Curry
40 分钟
Beef Koftas with Saffron Yoghurt
1小时 20 分钟
Bacon Cheeseburger Garbage Bread
2小时 45 分钟
Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce
1小时 10 分钟
Huli Huli Chicken with Macaroni Salad
1小时 20 分钟
Smash Burger
1小时 45 分钟
Greek Lamb Meatballs (Keftethes)
40 分钟
Chicken Salad
1小时 20 分钟
Pork Vindaloo
4小时
Pulled Pork Buns
6小时 20 分钟
Inside-out Chicken Kievs with Celeriac Mash and Peas
45 分钟