设备与配件
Biryani
准备工作 20 分钟
总数 1小时 25 分钟
6 portions
食材
-
basmati rice200 g
-
full cream milk60 g
-
saffron threads pounded1 pinch
-
whole cloves4
-
black peppercorns½ tsp
-
cinnamon quill1
-
cardamom pods (green)3
-
cardamom pods (black)4
-
dried bay leaves2
-
ghee (see Tips)60 g
-
ginger paste (see Tips)3 tsp
-
garlic paste (see Tips)3 tsp
-
brown onions (approx. 180 g), cut into quarters1 - 2
-
fresh long green chilli trimmed and cut into halves1
-
fresh tomatoes (approx. 2-3), cut into quarters280 g
-
ground turmeric½ tsp
-
ground cardamom3 tsp
-
ground cumin1 ½ tsp
-
garam masala (see Tips)1 ½ tsp
-
natural yoghurt plus extra for serving100 g
-
cauliflower cut into small florets (1-2 cm)250 g
-
potatoes cut into pieces (1.5 cm)140 g
-
carrots cut into julienne100 g
-
salt2 tsp
-
frozen green peas50 g
-
water1000 g
-
eggs4
-
fresh mint leaves torn into pieces, for garnishing
-
fried shallots for garnishing
-
roasted unsalted cashew nuts for garnishing
难易度
初级
营养价值 每 1 portion
钠
931.7 mg
蛋白质
12.9 g
热量
1547.3 kJ /
368.3 kcal
脂肪
17 g
纤维
7.4 g
饱和脂肪
7.6 g
碳水化合物
37.9 g
您可能还喜欢...
显示所有Vegetable Massaman curry
45 分钟
High Protein Egg Bake
20 分钟
Cauliflower, broccoli and blue cheese gratin
1小时
Chunky vegetable barley soup with seed pesto bread twist
1小时 40 分钟
Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
4小时
Crispy Korean tofu
1小时 20 分钟
Cauliflower gratin
1小时
Hearty minestrone with herb gremolata
40 分钟
Hearty lentil chilli
50 分钟
Cauliflower hummus with green vegetables
1小时
Ancho chilli and black bean stew
40 分钟
One whole cauliflower
45 分钟